Reduce Top Business Risks with Dettol PRO Solutions
4 key highlights
What makes your hygiene practices effective and trustworthy?
Are you using the right product for the right area?
Essential signage you might be missing
How can you make cleaning staff training simple?
Are these your current concerns?
- How does cleaning and hygiene impact staff’s health and productivity?
- Business disruptions you might face due to staff being sick?
- Clients and customers who may not feel confident to come to your premises?
- Possible closures due to high infection rate in your premises or building?
- The impact this may have on your bottom line?
- The stress from the pandemic impacting you as a business owner?
If these thoughts trouble you, it’s time to adopt elevated hygiene protocols. But how do you conduct a thorough cleaning? How can you ensure a time- and cost-effective method of disinfecting of communal and frequently used areas like the office pantry?
Here are 3 foundation guidelines for you
What makes your hygiene practices effective and trustworthy?
The fastest and easiest way to do this is to partner with a credible and trusted brand in hygiene, a partner who supports you on all the critical procedures and products used for cleaning and disinfecting, within your given time and requirement.
- The products used should be safe, and effective against the broadest range of organisms, including bacteria, fungi, viruses and spores. Dettol's unique antiseptic liquid formula is proven to kill 99.9%* of bacteria on surfaces that you come into frequent use with.
- Design a master plan for what and when to clean and disinfect: Draw up a timetable with use and dosage for different cleaning products.
- Train cleaners to understand the science behind cleaning and disinfection to gain optimal cleaning performance.
A little training goes a long way!
In the new normal, your cleaning staff needs to be armed with the facts about how to prevent the spread of germs. With a high turnover of cleaning staff, we understand this can be a pain point. Here’s how we suggest simplifying it:
- Design a schedule for how and when to clean frequently touched surfaces and common areas, especially when handling waste disposal, and common areas such as the doors, lifts and meeting rooms in the office building. A 5-minute daily morning review routine with cleaning staff helps them to understand this better.
- Provide employees with access to safe disinfectants and visual guidelines for how and when to use them appropriately.
- Use products that don’t require complicated usage training.
- Define the correct quantities of products to be used in cleaning each area to ensure optimal results.
Visual reminders help to keep everyone in line with good hygiene standards!
Have guidelines in place on mask and glove wearing. Also, post signs throughout your premises on how and when to wash hands, and about social distancing. It’s reassuring to both staff and visitors when there is a signage indicating that you have protocols and recognised products in place.
When business owners leverage on such best practices, they can not only better ensure customer loyalty and goodwill, but also save significant money and prevent loss in productivity.
TOP TIP: Download our hotspot guide to help you visually alert your cleaning staff places in your premises that can gather germs.
* Internal Data Source
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Disclaimer: All reasonable steps have been taken to ensure the accuracy of the published material on the website (“Material”), however the Material shall not be treated as advice in any manner, and no warranty or representation is provided in respect thereof. Information or advice provided on the site should be used merely as a guide rather than a definitive recommendation to adopt any specific action. In no event shall Reckitt Benckiser Arabia FZE, RB Hygiene Home Arabia FZE and/or its affiliates be liable for any damages or any other consequence arising from the use of the Material or website.